Biocide for the Beet and Cane Sugar Industry
Description: slightly yellowish liquid
Density at 25°C (g/cm3): approx. 1.2
pH-Value (100 g/l water): approx. 8.5 – 10.5
Solubility in water at 20°C: miscible
Application and Properties
KEBOCID 310 is a broad spectrum biocide on the basis of dithiocarbamates which is added in the extraction area at the sugar processing to avoid losses in sucrose caused by microorganisms. The broad spectrum of action of KEBOCID 310 ensures the inactivation of bacteria, yeasts and fungi.
250 kg barrels
1.100 kg container
Technical processing aid in beet sugar mills
Sodium dimethyldithiocarbamate: 35 – 50 %
Inert ingredients: 50 – 65 %
Density at 25°C: 1.18 g/ml
pH: 9 – 10
Shelf life: 6 months
Busan 1027 is a technical processing aid for the sugar industry that is effective in the control of bacteria that cause sucrose losses, troublesome slimes, and bad odors during the manufacture of beet sugar.
Busan 1027 can be used in beet sugar mills to treat the wash water (used to wash the beet roots), the diffuser system, and the raw juice.
In diffuser systems, Busan 1027 should be added continuously to the diffuser water supply. If the diffuser system is not treated with Busan 1027 and the raw juice from the diffuser has to be stored for 1 to 3 days during a mill shutdown, the raw juice should be treated with Busan 1027. This treatment will help prevent spoilage of the juice during storage.
Busan 1027 is more effective when added to juice having a pH value below 5.5. Higher juice temperatures (up to about 65°C) will also increase its effectiveness.